A directory build, not a brand recipe, not a price, and not an ABV. Status: DEMO.
easy
Grasshopper
Crème de menthe, crème de cacao, and cream. A common bar build. Bars change it.
Ingredients
- Green crème de menthe
- White crème de cacao
- Cream
Preparation
- Shake sours with ice. Stir spirit-forward drinks. Build highballs over ice.
- Taste before you add more sugar. This is not the only way to make it.
- Glass
- Coupe
- Garnish
- As the bar prefers.
- Origin
- Crème de menthe, crème de cacao, and cream.
- Alcohol
- Not calculated. Dilution and the pour change the strength.
- Related spirits
- Liqueurs